Once the cold smoke is complete, remove smoker tube and heat indirectly at 350℉ for 25-30 minutes. Place on an unheated grill with the pan of mac & cheese and smoke for 30 mins. Ignite the wood chips then blow it out for optimal smoke. Wrap it in paper and put it in the fridge for 24 hours. Sprinkle on more Sweet Preacher and top with more shredded cheese.įill your smoker tube with hickory pellets. Put cheese on the grate and watch the temperature you want to keep it between 80 and 90 degrees. In a foil pan, add cooked noodles, 1 tbsp Sweet Preacher, smoked Gouda, mozzarella, cheddar, 1 cup whole milk and mix.Īdd the melted cheese sauce and mix thoroughly. Spray a 9 x 13 foil pan and set it aside. Below are the ingredients I used to make this Easy Macaroni and Cheese. I used 5 different cheeses in this Mac and Cheese recipe, but this will still be awesome with one kind of cheese. Reduce the heat and whisk in the cream cheese until smooth. Carefully pour in the half and half and bring the mixture up to a boil while whisking. Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. The melted cheese sauce will be used for a later step. Prepare your smoker and heat to 235-240 degrees F using your choice of wood chips. While this Macaroni and Cheese Recipe is very basic, we did smoke it in out Z Grills Pellet Smoker to give it a kiss of smoke. Heat a 12 inch cast iron skillet over medium heat. Melt under med-low heat until creamy then remove from heat. In a medium pot, melt one stick of butter and slowly pour in and whisk 4 tbsp of flour.Īdd in 2 cups of whole milk, hot sauce, garlic powder, black pepper, salt and the Velveeta cheese. Remove the smoked mac and cheese from the smoker carefully and let it rest 10 minutes before serving. uncovered for 30 minutes or until golden brown and bubbly. Strain noodles and run under cold water to stop the cooking. Place the smoked mac and cheese onto indirect heat on you charcoal grill or pellet smoker and let it cook at 350 F. In a large pot, bring 4 quarts of salted water to a boil and par cook the noodles for 6 minutes. When thinking about how to smoke mac and cheese, a neutral mild wood works best so the smoke doesnt totally overwhelm the cheese and seasonings.
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